The Still Room provides a locally grown and cooked product range, and soon a home delivery meal service to accompany our catering menu. We aim to provide healthy and nutritious food, our offering will extend to those with NDIS and Home Care Packages.
Our produce is grown right here on our small-scale regenerative farm, Mabellae Farm. We are dedicated to growing regenerative produce in our Kitchen Garden, Orchard and Greenhouse.
We also source produce from local farmers who raise their animals and produce using regenerative farming practices.
We want you to feel safe in the knowledge that our produce is the healthiest choice you can make for you and your family.
“Hi, I’m Emma Jane, a cook by trade. My love of great-tasting food transformed into a passion for growing produce using regenerative farming methods, and now a deep interest in soil health. The best-tasting produce is grown in healthy soil. It also happens to be full of all the good things we need. ”
Research has shown that regeneratively managed crops and animals contain more of the important nutrients such as vitamins, minerals, and antioxidants than conventionally managed crops. Find out more about Regenerative gardening and farming here.
Along with our product range, take-home meals and catering, I share my favourite recipes and information about regenerative gardening and farming in my newsletter Regale.
You can subscribe here.
The Still Room acknowledges Aboriginal and Torres Strait Islander peoples as custodians of traditional land and waters of Australia.
We acknowledge and pay respect to them, their cultures and Elders past, present and emerging.