A luscious Fig Jam with a hint of sweetness from Pedro Ximenez sherry and a the zing of lemon.

Made from Black Geroa Figs grown by my friend Sally on the Central Coast. This is a small batch, bespoke product, unique to The Still Room.

Serve our delicious Fig Jam on toast, as a Sunday morning treat.

Take your charcuterie board to the next level and serve our fig jam with your favourite cheese.