I'm Emma Jane.

My family and I live on a small-scale demonstration farm dedicated to regenerative farming practices in the Southern Highlands of New South Wales, Australia on the land of the Gundungurra.

I have many roles including being a wife, mother, cook, writer, educator, and soil activist. My love for cooking started at a young age, spending time in the kitchen with my mother. This love transformed into a passion for growing produce and now a deep interest in soil health.

I make an artisanal range of products from the produce we grow right here on our farm, I am also a private chef and caterer.

I also share my knowledge of regenerative agriculture with others. From backyard veggie gardens to small-scale farming, I offer vegetable garden consultations, cooking classes, workshops, and written articles on regenerative agriculture.

Over the last several years my studies have included:

The Future of Food, Le Cordon Bleu

Gastronomic Tourism, Le Cordon Bleu

Introduction to Biodynamics, Charlie Arnott & Hamish Mackay

Regenerative Agriculture - A Deep Dive into Fire, Carbon & Water, The Mulloon Institute

Regenerative Agriculture Mentoring Program (RAMP)

Farm Business Resilience Program (FBRP)

Farm Business Resilience Program ALUMNI COURSE (FBRP)

Soil Advocate Training, Kiss The Ground