$24.95
Out of stock
Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.
Out of stock
Having soaked my dried fruit for the fruit cakes and puddings in Pedro Ximénez – the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it – I have set aside some and made mince pies!
Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.
Christmas orders will be available for collection on Saturday 9th December and 16th December between 10am and 2pm.
Having soaked my dried fruit for the fruit cakes and puddings in Pedro Ximénez – the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it – I have set aside some and made mince pies!
Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.
Christmas orders will be available for collection on Saturday 9th December and 16th December between 10am and 2pm.
Producer of Seasonal foods | Restorer of vintage treasures | Merchant of beautiful objects
The Still Room is a gathering place of recipes, anecdotes, treasures, tips, tools and beautiful objects that I have collected over many years. It is an expression of who I am and what brings me pleasure in life. I see the kitchen as an integral part of transforming a house into a home – and The Still Room is an extension of this.
While the vast majority of people do not have the luxury of being able to accommodate a still room in their house, I believe everyone can take something from what it has represented throughout the centuries – a haven that encouraged the individual to create products for the improvement and enjoyment of day to day life.
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