Welcome to The Still Room

Top Menu

Tag Archives | bok choy

Spicy Tamarind Salmon

    ‘We are having FISH for dinner – It’s BRAIN FOOD’ Lynne Roach   My mother would feed us fish the night before any exam, interview or important test. She firmly believed that her grilled salmon with wild rice would improve our results. Bless her. She was a good stick. And in a way she […]

btt