Welcome to The Still Room

Top Menu

Spiced Rhubarb, Plum and Pomegranate Compote

By Emma Jane

Posted in | Tags : , , ,

IMG_2448

‘Autumn that year painted the countryside in vivid shades of scarlet, saffron, and russet, and the days were clear and crisp under harvest skies’

Sharon Kay Penman

 

IMG_7541

 

 

Ingredients

5 ripe plums, halved and stones removed
4 stalks of rhubarb, cut into 5cm lengths
2 whole cloves
1 cinnamon stick, snapped in half
3/4cup brown sugar
1t mixed spice
1/2 cup Pommegranate juice

 

IMG_7546

 

Pre-heat the oven to 180C.

Place the plums and rhubarb in a baking dish big enough to snugly hold them in one layer. Toss in the cloves and cinnamon sticks.  Combine the brown sugar and mixed spice in a bowl or mug, and sprinkle over the plums. Douse with the  juice.

Cover with parchment paper and foil.

Pop the dish into the oven for 15-20 minutes, or until the fruit is cooked but still firm.

 

 

IMG_7576

 

Delicious with porridge.

Enjoy,

Emma Jane

x

No comments yet.

Leave a Reply

Comment


btt