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Fruit mince pies (box of nine)

$24.95

6 in stock

Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.

6 in stock

Description

 

Having soaked my dried fruit for the fruit cakes and puddings in Pedro Ximénez – the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it – I have set aside some and made mince pies!

 

Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.

Christmas orders will be available for collection on Saturday 9th December and 16th December between 10am and 2pm.

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Having soaked my dried fruit for the fruit cakes and puddings in Pedro Ximénez – the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it – I have set aside some and made mince pies!

 

Our fruit mince pies are delicious with soft, crumbly vanilla bean short crust pastry filled with a warm, spicy mince interior.

Christmas orders will be available for collection on Saturday 9th December and 16th December between 10am and 2pm.

img_6095

Producer of Seasonal foods | Restorer of vintage treasures | Merchant of beautiful objects

The Still Room is a gathering place of recipes, anecdotes, treasures, tips, tools and beautiful objects that I have collected over many years. It is an expression of who I am and what brings me pleasure in life. I see the kitchen as an integral part of transforming a house into a home – and The Still Room is an extension of this.

While the vast majority of people do not have the luxury of being able to accommodate a still room in their house, I believe everyone can take something from what it has represented throughout the centuries – a haven that encouraged the individual to create products for the improvement and enjoyment of day to day life.

Phone : 0404 076 292

Web : www.thestillroom.com.au

PO Box 602 Gordon NSW 2072

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