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Archive | May, 2016

Spiced Rhubarb, Plum and Pomegranate Compote

‘Autumn that year painted the countryside in vivid shades of scarlet, saffron, and russet, and the days were clear and crisp under harvest skies’ Sharon Kay Penman       Ingredients 5 ripe plums, halved and stones removed 4 stalks of rhubarb, cut into 5cm lengths 2 whole cloves 1 cinnamon stick, snapped in half […]

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